Organic and Less Salt Swiss Vegetable Vegan Bouillon Powder
Marigold’s deliciously Organic and Less Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our organic and less salt variant contains no MSG and is
gluten-free. Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.
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Ingredients:
Rice Flour*, Sea Salt, Maltodextrin (from maize)*, Vegetables 8.3% (onion, carrot, parsnip, pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (white mushroom, shiitake)*, Parsley*, Concentrated Vegetable Juice (onion, carrot)*, Lovage*, Garlic*, Fennel Seed*.
*Organically grown ingredients.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g (dry product) |
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Energy | 260kcal |
Fat | 3.0g |
of which saturates | 0.5g |
Carbohydrate | 51.1g |
of which sugars | 4.5g |
Fibre | 0g |
Protein | 5.4g |
Salt | 30.0g |
Organic.