- Lavender tea: Lavender flowers can be used to make a soothing tea. Infuse 2 teaspoonfuls of lavender flowers in boiling water for 2-3 minutes. Add lemon and honey according to taste. Lavender tea is a relaxing drink and is often taken when suffering from minor ailments.
- In herbal infusions: Mix with camomile flowers or into other herbal infusions. A pinch of lavender works especially well in Earl Grey tea.
- Baked into cakes and biscuits: Lavender flowers can be baked straight into cakes and biscuits, where they lend a floral aroma. Soak before adding to the mix.
- In desserts: Lavender can be used to flavour desserts. Typically, they are used to infuse flavour into sauces or creams, before being strained out just before serving.
- Household use: These lavender flowers can, of course, be used to keep laundry fresh or in pillows.
Organically grown Lavender Flowers [
Lavandula angustifolia](Last Batch packed: Produce of United Kingdom). Contains some leaves and stalks.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Best Before Date and Country of Origin available on request |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.