Organic Lavender Flowers are organically grown dried flowers of Lavandula angustifolia, packed in Sussex. Strongly perfumed and a little resinous, so a small pinch goes a long way. Scatter the flowers over iced cakes, cupcakes and biscuits as decoration, bake them straight into the batter where they lend a floral aroma, or infuse them into sauces and creams for desserts and strain them out before serving. Culinary lavender pairs well with lemon, honey and dark berries. For an infusion, steep 2 teaspoons in boiling water for 2 to 3 minutes and add lemon and honey to taste, or mix with camomile flowers. They also keep laundry fresh, or go into pillows.
Key points:
- Packed in Sussex
- Decorate or bake into cakes, cupcakes and biscuits; infuse into sauces and creams
- Infusion: 2 teaspoons in boiling water for 2 to 3 minutes
- Available in several pack sizes, in 100% recyclable packaging
