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Sumac has a lemony flavour
and is commonly used in the Middle East.

Price: £2.49 (or buy 3 or more for £2.37 each)
Product Code: ZSUM1

Sumac (Sumaq) 50g (Hampshire Foods)

Price: £2.49 (or buy 3 or more for £2.37 each)
Product Code: ZSUM1

Pure Sumac Spice

  • Subtle lemony flavour.
  • Diverse seasoning: many uses.
  • No added salt.
  • 50g packet.
Sumac has an interesting subtle flavour. It has a slight lemon taste, similar to tamarind but more herb-like. It is a traditional Middle-Eastern flavouring and is used for flavouring meats and roast vegetables.

Sumac is made by crushing and drying the berries of the sumac plant. This sumac is 100% pure, with no added salt or anything else.

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7 Uses for Sumac

  1. Rub sumac into meats before frying or barbecueing. Sumac is commonly used in the Middle East to flavour lamb, but it can also be sprinkled over a chicken before roasting.
  2. Use sumac in meat marinades. A simple marinade of sumac, vinegar and herbs can add an instant Middle-Eastern flavour to a meat dish.
  3. Use sumac to flavour houmous, barbecue sauces and other dips and spreads.
  4. Liven up roast potatoes or roast vegetables with sumac. Mix the sumac with a little olive oil and drizzle over the potatoes/vegetables before roasting.
  5. Sumac is often used as one of the ingredients in zahtar, a Middle-Eastern herb mix. A typical zahtar mix will contain sumac, thyme, basil, oregano and sesame seeds, lightly crushed together.
  6. Sprinkle sumac into rice before cooking for a light, zesty flavour.
  7. Use sumac as a kebab flavouring: it can simply be mixed in with the mince before it is loaded onto the skewer. It can also be used in burger mixes in the same way.

Ingredients:

Pure sumac. Produce of many countries.

Wheat-freeDoes not naturally contain glutenVegetarian, VeganDairy-free.

Price: £2.49 (or buy 3 or more for £2.37 each)
Product Code: ZSUM1

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