Plant-Based Smoked Salmon-Less Slices
The only truly sustainably-sourced salmon is our vegan plant-based smoked salmon alternative. It can be used with a variety of foodstuffs. Create canapes as a party food. Try a few slices in a bagel with a vegan cream cheese. Throw strips into a scrambled tofu. How you use this fantastic food is up to you, but it’s always guaranteed to be delicious.
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Ingredients:
Water, Rapeseed Oil, Soya Protein, Thickeners: Carrageenan, Konjac Flour; Potato Starch, Sea Salt, Onion Powder, Sugar, Natural Flavouring, Preservative: Potassium Sorbate, Smoke Flavouring, Colours: Annatto, Iron Oxide
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 125kcal |
| Protein | 5.7g |
| Carbohydrates | 4.5g |
| _of which sugars | 0.5g |
| Fat | 9.2g |
| _of which saturates | 0.6g |
| Salt | 1.2g |
| Fibre | 1.0g |
Vegetarian, Vegan.
