Rustic Style Seeded Baguette
Naturally gluten free seeded baguette from Amisa that's rather tasty. Made from a blend of corn and rice flour, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild!
- Organic
- Vegan
- Gluten Free (batch tested using ELISA method)
- High in fibre
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Ingredients:
Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water*), Sesame Seeds* (4%), Linseed* (4%), Linseed Flour*, Apple bran*, Sunflower Oil*, Rice Flour*, Corn Flour*, Psyllium Seed Husks*, Pea Protein, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices*
* = certified organic ingredients.
Not suitable for sesame, soya, lupin or egg allergy sufferers due to manufacturing methods.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 465kcal |
Fat | 17g |
_of which saturates | 7.1g |
Carbohydrate | 73g |
_of which sugars | 1.8g |
Fibre | 3.8g |
Protein | 3.1g |
Salt | 2.1g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.