White Rice Flour
- Fine milled, rice flour.
- Used world-wide in cooking and baking.
- High in protein.
- 1.5kg bag.
Using Rice Flour
Rice flour is commonly used in making
noodles, pancakes & thickening sauces. It also makes a suitable substitute for wheat flour in gluten free cooking due to its starchy qualities. If rice flour is used in gluten free baking, experiment by mixing it in with other flours such as buckwheat, millet or potato to create a more diverse flour to bake with. Additional
raising agents may also be needed due to the lack of gluten.
Were you looking for Brown Rice Flour instead?
Rice.
A gluten & wheat free grain. Note: Packed in an non-gluten free environment. May contain traces of seeds or nuts.
| Typical Values | Per 100g (Uncooked) |
|---|
| Energy | 366 calories |
| Protein | 56g |
| Carbohydrates | 80.1g |
| _of which sugars | 0.12g |
| Fat | 1.42 |
| _of which saturates | 0.4g |
| Dietary fibre | 2.4g |
| Sodium | 0g |
