Rice flour is commonly used in making noodles, pancakes & thickening sauces. It also makes a suitable substitute for wheat flour in gluten free cooking due to its starchy qualities. If rice flour is used in gluten free baking, experiment by mixing it in with other flours such as buckwheat, millet or potato to create a more diverse flour to bake with. Additional raising agents may also be needed due to the lack of gluten.
Super service. Product (seeds & nuts) taste delicious, very fresh. Thank you.
Sarah webb18 May 2025
Excellent service, quality products. Ordering and very speedy delivery will be using this company ag...
Denise Murton18 May 2025
Good choice of products with swift delivery and eco friendly packaging.
S E16 May 2025
Brilliant for pot,pans and dishes. No need for dirty dishcloths.
Bryan bagley16 May 2025
Great service and excellent product Delivery driver very efficient and pleasant
Susan Hoare15 May 2025
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Christine
Yummy 😊 All for me and no…. I’m NOT sharing 😂
Pamela
I absolutely love my order from Sussex Wholefoods! The quality of the organic beans, millet, and soy...
Molly Daniel
I love it because it's all quality ingredients that I can use not just for me but I've made a nutrit...
Jing Z
Delivery is super fast. All good well packed. I have not yet to try, but looks fine to me
Lulu Wong
I love homemade soya milk & soya milk pudding.
Ella
I absolutely love my order! It came so quickly and has been organised neatly into mini packages with...
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