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| | - Raising agent.
- Gluten free, wheat free, no soy, no nut, vegan.
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| | - Raising agent.
- Gluten free, wheat free, no soy, no nut, vegan.
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| | - Naturally keeps gluten free bread held together.
- Reduces crumbling.
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| | - No-nonsense raising agent.
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| | - Aluminium free
- Gluten-free.
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| | - Creates lift and volume.
- Use in bread baking.
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| Simple Baking Powder to help raise bread and some cake recipes. | Backing powder that contains no wheat or gluten. |
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A special blend of natural starches and vegetable derivatives which behave like gluten in gluten free baking. Helps bind and add spring to breads and cakes. | Milk powder is basically evaporated milk in powder form. It is mostly used in baking and confectionary production. No added sweeteners, preservatives, flavourings or colours. |
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| 100% pure whole goats milk powder. Makes a nutritious alternative to cows milk. | Egg Replacement Powder
Egg replacer can be used to thicken and bind. It is gluten free and may be used in baking, cooking, puddings and sauces and behaves in these recipes similarly to eggs. |
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| | Natural & Un-flavoured- High quality vegetarian alternative to gelatine.
- For making desserts and jellies.
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| | - A clear, tasteless thickener.
- Suitable for sauces, soups and syrups.
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| | - High quality organic thickening agent.
- Made from Japanese plant roots.
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| Thicken sauces and mixtures with cornstarch (aka: Corn starch) |
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| | Ultra fine, starchy cornflour
- Used to thicken sauces, liquidy foods.
- Can be used to make batter and coatings.
- Pure white cornstarch.
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| | Sweet, starchy flour
- Adds "spring" to gluten free baked foods.
- Thickens custard and sauces.
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| | - Apple Pectin Extract.
- Used normally to thicken jams, marmalade and jellies.
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| Tukmaria are Basil SeedsMild in flavour and used to make puddings. They gell in water and are sometimes used in thick, jelly-like puddings. |
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Yeast is an essential ingredient in bread making as it helps the dough to rise and remain springy. Yeast is also a rich flavoured, nutritional condiment. The extract can be spread or made into drinks or stocks. |
