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Reduced Salt Vegetable Bouillon Powder 1kg (Marigold)

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Reduced Salt Swiss Vegetable Vegan Bouillon Powder

Marigold’s delicious Reduced Salt Bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's unique Swiss vegetable recipe, their reduced salt variant is gluten and yeast-free. Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

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Ingredients:

Potato Starch, Hydrolysed Vegetable Protein (soya, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy320kcal
Protein12.5g
Carbohydrates39.0g
_of which sugars3.1g
Fat11.8g
_of which saturates6.0g
Salt28.1g

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