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Best Before End Apr 2021
Organic Quinoa Grain from the UK
- Organic produce.
- Mild, nutty taste.
- Use in place of rice or couscous.
- Good source of plant protein.
- Sustainably farmed in Shropshire.
- Supports local biodiversity.
- Reduces food miles.
- Packed in Sussex.
- 1kg pack.
This white quinoa grain is grown in the northern part of Shropshire, along the border of England and Wales. This particular variety of quinoa has been naturally selected to grow well in our UK climate. The result is a bountiful harvest, which increases year on year.
The big leaves of the quinoa plant provide an alternative habitat for wildlife. In addition to this, growing quinoa alongside traditional fields of wheat and oats, helps to support the surrounding environment as a whole.
Cooked quinoa provides a source of essential amino acids and fibre. Once cooked, quinoa can be eaten hot or cold in a variety of recipes. It makes a healthy alternative to white pasta and has a similar texture to couscous, just a touch firmer.
Ingredients:
Organically grown, whole white quinoa grain. (
Chenopodium quinoa)
For more information on our ingredients policy please see here
Produce of the UK.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 356kcal |
| Protein | 13.5g |
| Carbohydrate | 55.2g |
| _of which sugars | 3.5g |
| Fat | 6.7g |
| _of which saturates | 0.7g |
| Fibre | 10.6g |
| Salt | <0.01g |
Organic. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
