Cumin is a popular ingredient in Indian cuisine and is similarly known for this much like coriander is. Cumin seeds have a strong, spiced flavour when they are use whole, but to bring this flavour out even more it's recommended to crush the seeds just before the intended use. This will keep the flavour strong, fresh and incredibly fragrant.
You can use cumin seeds, either whole or crushed, for curries, rice dishes, stir-fries and plenty more. With how strong the flavour of these seeds can be, a little can truly go a long way!
Ingredients
Cumin Seeds (Cuminum cymimum).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Thu 30 Apr 2026 14:13
Batch no.
149055
Best before
End Oct 2029
Country of origin
India
Nutritional Information
Typical Values
per 100g
Energy
375kcal
Fat
22.27g
Carbohydrates
44.24g
of which sugars
2.25g
Fibre
10.5g
Protein
17.81g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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