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Artichoke Hearts in Brine 390g (Cooks and Co)

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Artichoke Hearts

Artichoke hearts are the sweetest, meatiest part of the artichoke making them the perfect ingredient when making home made dips or pasta sauces. We like to puree them with some black olives, chilli or garlic as well as using them in salads and on pizzas.

Ingredients
Artichoke Hearts (61%), Water, Salt, Acidity Regulator: Citric Acid. .
Nutritional Information
Typical ValuesPer 100g
Energy34kcal
Fat<0.5g
of which Saturates<0.1g
Carbohydrates5.7g
of which Sugars1.1g
Protein1.2g
Salt0.81g
Allergy Info & Warnings

Vegetarian, Vegan.

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