Full bodied, slightly earthy and naturally sweet in flavour.
Picked in the Yunnan Province in South West China.
Contains just Pu'er tea leaves and nothing else!
Pu'er Tea (Sometimes called Puerh tea) is organically grown and picked in the Chinese Province of Yannan and has been greatly prized in China for hundreds of years. The leaves are semi-fermented and pressed into "cakes".
Pu'er Tea has been revered in Chinese medicine for it's health benefits. It is believed that Puer tea helps to ease digestive discomfort, invigorate the spleen and counteract alcoholic toxins. Pu'er does contain antioxidants and a very low level of caffeine which makes this a good tea to drink if you want to detox. Puer tea can also aid with fat metabolism and for that reason is consumed by dieters.
Pu'er Tea is enjoyed by tea connoisseurs and is much sought after. Pu're tea is best enjoyed after a heavy meal.
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