Mango Powder (Amchur)
- Pure and natural mango powder, also known as amchur powder.
- Produced from dehydrated milled Mango.
- Pleasant acidic and tangy flavour.
- Used to add a tangy flavour to curries.
- Can also be used in spicy dips, chutney or curry sauces.
- 1kg bag.
Amchur, also known as mango powder, is a tangy, sour powder made from unripe green mangoes. It is a popular ingredient in Indian cuisine and is used to add a sour note to dishes. Amchur is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
Amchur can be used in a variety of dishes, including curries, chutneys, and pickles. It can also be used to season meat, fish, and vegetables. Amchur is a versatile ingredient that can add a sour note to any dish.
If you are looking for a way to add more flavour and nutrition to your food, then Amchur is a great option. It is a versatile ingredient that can be used in a variety of dishes.
Mango (Mangifera Indica).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 31 Jul 2024 14:58 |
| Batch no. | 125668 |
| Best before | End Feb 2025 |
| Country of origin | India |
| Typical Values | Per 100g |
|---|
| Energy | 326kcal |
| Protein | 3.9g |
| Carbohydrates | 67.5g |
| Fat | 1.3g |
| _of which saturates | 0.48g |
| Fibre | 14.1g |
| Salt | 0.04g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
