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Garlic Flakes 100g (Sussex Wholefoods)
Dried Garlic Flakes
- Rich in allicin, a natural compound known for supporting heart health and immunity.
- A good source of antioxidants!
- Supports digestive wellness with natural prebiotic properties.
- Conveniently replace fresh garlic in cooking.
- Add directly to soups, stews, and curries for deep, savoury flavour.
- Toast lightly in oil for a crunchy topping on noodles, salads, or rice dishes.
- Stir into marinades, dressings, or sauces for instant garlicky richness.
- 100g bag.
Our Garlic Flakes are sliced and gently dried to capture the rich garlic flavour and natural goodness. Unlike smaller sprinkle-style flakes, these are closer in size and appearance to freshly sliced garlic, making them a convenient, ready-to-use alternative to peeling and chopping cloves at home.
Packed with robust aroma and health-promoting compounds, these garlic flakes are a store cupboard essential for any kitchen. They rehydrate beautifully in cooking, adding depth to sauces, stews, soups, and stir-fries, or can be lightly toasted for a crunchy, flavourful garnish. Versatile, nutrient-rich, and long-lasting, they make it easy to enjoy garlic's benefits without waste or hassle. Garlic (Allium Sativum). The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Thu 20 Nov 2025 13:46 | | Batch no. | 137401 | | Best before | End Mar 2027 | | Country of origin | China |
| Typical Values | per 100g |
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| Energy | 331kcal | | Fat | 0.73g | | of which saturates | 0.249g | | Carbohydrates | 72.7g | | of which sugars | 2.43g | | Fibre | 9.0g | | Protein | 16.6g | | Sodium | 60mg |
Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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