Great in tagines and shawarmas, and with roasted vegetables.
Perfect for curries that require a cinnamon-like flavour.
Sprinkle on breakfast items such as porridge, or on top of hot drinks.
Add to apple pies, Danish pastries or other cakes, for a naturally sweet undertone.
Lovely when combined with ginger and cloves.
25kg.
Ground cassia has a much stronger taste than cinnamon, though there are also sweet undertones to its flavour. This makes it a great substitute for cinnamon in more savoury recipes, such as curries or as a pre-cooking rub, where a more potent flavour is desired. Cassia is used in an array of Thai and South East Asian recipes, as well as plenty of Western baking. It is incredibly versatile.
Cassia can be combined with other spices like ginger and cloves, to flavour cakes, pastries, milk puddings and spice blends. It can be used to top porridge and other warm breakfast options to add a kick of flavour. Cassia can also be sprinkled on top of hot drinks, such as coffee or hot chocolate, or added to a mulled wine.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
Cinnamon Cassia Bark.
Last Batch Packed
Best Before Date and Country of Origin available on request.
The carob I bought is utterly delicious. Thank you!
jenna Mills12 Apr 2026
Am pleased with the product availability and the quality. The courier was a disappointment, callin...
walter raybould12 Apr 2026
Worth buying and came on time. Good price too
Teresa Matthews12 Apr 2026
Good price and quick delivery
Yvonne Fielding10 Apr 2026
Prompt delivery, good sun dried tomatoes
georgina pugsley10 Apr 2026
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