This product is temporarily out of stock.
Organically Grown Ground Cassia Bark
- Stronger, warmer flavour than cinnamon.
- Can be used in either sweet or savoury recipes.
- Great in tagines and shawarmas, and with roasted vegetables.
- Perfect for curries that require a cinnamon-like flavour.
- Sprinkle on breakfast items such as porridge, or on top of hot drinks.
- Add to apple pies, Danish pastries or other cakes, for a naturally sweet undertone.
- Lovely when combined with ginger and cloves.
- 100g.
Ground cassia has a much stronger taste than cinnamon, though there are also sweet undertones to its flavour. This makes it a great substitute for cinnamon in more savoury recipes, such as curries or as a pre-cooking rub, where a more potent flavour is desired. Cassia is used in an array of Thai and South East Asian recipes, as well as plenty of Western baking. It is incredibly versatile.
Cassia can be combined with other spices like ginger and cloves, to flavour cakes, pastries, milk puddings and spice blends. It can be used to top porridge and other warm breakfast options to add a kick of flavour. Cassia can also be sprinkled on top of hot drinks, such as coffee or hot chocolate, or added to a mulled wine.
Cinnamon Cassia Bark.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 5 Sep 2022 14:05 |
| Batch no. | 106211 |
| Best before | End Jan 2024 |
| Country of origin | Indonesia |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 247kcal |
| Protein | 3.9g |
| Carbohydrate | 80.5g |
| _of which sugars | 2.1g |
| Fat | 1.2g |
| _of which saturates | 0.3g |
| Fibre | 53.1g |
| Sodium | 10mg |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
