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Organic Ground Cassia 100g (Sussex Wholefoods)

100g
Out of stock
1kg
Out of stock
25kg
Out of stock
This product is temporarily out of stock.

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Buy 3 or more 10% discount2.24 each
Buy 5 or more 15% discount2.12 each
Best Before End Jan 2024

Organically Grown Ground Cassia Bark

  • Stronger, warmer flavour than cinnamon.
  • Can be used in either sweet or savoury recipes.
  • Great in tagines and shawarmas, and with roasted vegetables.
  • Perfect for curries that require a cinnamon-like flavour.
  • Sprinkle on breakfast items such as porridge, or on top of hot drinks.
  • Add to apple pies, Danish pastries or other cakes, for a naturally sweet undertone.
  • Lovely when combined with ginger and cloves.
  • 100g.

Ground cassia has a much stronger taste than cinnamon, though there are also sweet undertones to its flavour. This makes it a great substitute for cinnamon in more savoury recipes, such as curries or as a pre-cooking rub, where a more potent flavour is desired. Cassia is used in an array of Thai and South East Asian recipes, as well as plenty of Western baking. It is incredibly versatile.

Cassia can be combined with other spices like ginger and cloves, to flavour cakes, pastries, milk puddings and spice blends. It can be used to top porridge and other warm breakfast options to add a kick of flavour. Cassia can also be sprinkled on top of hot drinks, such as coffee or hot chocolate, or added to a mulled wine.

Ingredients
Cinnamon Cassia Bark.
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedMon 5 Sep 2022 14:05
Batch no.106211
Best beforeEnd Jan 2024
Country of originIndonesia
Organic produce?Yes
Nutritional Information
Typical ValuesPer 100g
Energy247kcal
Protein3.9g
Carbohydrate80.5g
_of which sugars2.1g
Fat1.2g
_of which saturates0.3g
Fibre53.1g
Sodium10mg
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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