Delicious rice paper wraps from King Soba UK. Organic and gluten free, our rice paper is ideal for Vietnamese style spring or summer rolls. Just soak, fill and roll!
Directions
Dip the wraps in warm water for 15-20 seconds,
Remove gently and shake off excess water
Lay one wrap (or two if you want a thicker roll) on a flat surface
Layer your filling at the bottom edge of the wrap. Finish off with fresh herbs
Fold and roll
Serve up and eat fresh or lightly fry until golden
Enjoy with dipping sauce
Ingredients
Organic Brown Rice (2%), Organic Tapioca Starch, Salt.