Large Spring Roll Wrappers
- 12 pancakes per pack (approx).
- Made from rice flour.
- Use to make spring rolls.
- Pliable in seconds. Cooks in 2 minutes!
- 8½ inches in diameter.
- Can be served cooked or uncooked.
These are the type of rice pancakes that are typically used as wrappers for spring rolls.
Directions
You can serve these cooked or uncooked, and either deep-fried or shallow-fried in a wok. You can also cook them on a baking tray in the oven.
General preparation:
- Fill a shallow tray with hot water.
- Place a pancake into the hot water until it is pliable (about 15-20 seconds).
- Remove the pancake and place onto a wet tea towel until it is slightly sticky.
- Place the filling in the middle and fold the pancake.
You can then either eat the pancake as-is, or fry in hot oil (deep-fry) or in a wok (shallow-fry). Cooking time 2 minutes. You can also cook them in the oven: bake the filled pancakes on a baking tray on a medium heat (200°C) for 10 minutes or until crispy.
Ingredients:
Rice Flour (67%), Tapioca Flour Starch, Salt, Water.
134g pack, approx. 11g per pancake.
Nutritional Information
| Typical Values | per pancake |
|---|
| Energy | 64kcal |
| Protein | 1.1g |
| Carbohydrate | 13.4g |
| _of which sugars | 0.5g |
| Fat | Trace |
| Fibre | Trace |
| Sodium | 0.3g |
