Green olives with stone.
The classic Greek mammoth (jumbo) green olives have a firm, juicy flesh and an earthy, briny flavour. These delicious treats can be served with beer or wine, and excel not just on the antipasto tray but alongside sandwiches and roasted meats.
(92%) Green Olives, (8%) Water, Salt, Citric acid, Lactic acid, Ascorbic acid.
|Typical Values||Per 100g|
|_of which sugars||0g|
|_of which saturates||3.3g|