Hand-Picked Greek Halkidiki Olives in a Spicy Herbal Blend
The Green Olives from Halkidiki are considered to be the world's tastiest green olives.
These beautiful olives are hand-picked from hundred-year-old olive trees located on the grounds of the Ormylia Halkidiki Monastery. The curing and preparation process is 100% free from any chemicals. It is done with sea salt and water only... and time - a laborious process of over 14 months. It dates back 4000 years; it is the original method to take the bitterness out of the olives and give them their unique flavour and firmness.
Real olives, from a single estate in Halkidiki, not pitted, with authentic Greek taste.
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Ingredients:
Green olives, red peppers, hot peppers, garlic, basil, spearmint, sea salt brine, acidity regulator: citric acid.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 164kcal |
| Protein | 1.4g |
| Carbohydrates | 5.4g |
| _of which sugars | 0.8g |
| Fat | 15.2g |
| _of which saturates | 2.5g |
| Salt | 3.8g |
