Oat bran mixed with oatgerm has a crunchy & chewy texture and an oaty-nutty taste. It is ideal for adding to muesli.
You can also add it to yoghurt, or use it in cooking oat-based cookies etc.
This oat bran and oat germ mixture makes an excellent addition to the diet for those seeking extra fibre. In addition, the oatgerm contains many essential nutrients including high-quality protein (the protein from the germ containing a good balance of all essential amino acids) as well as essential minerals and vitamins.
This mix is typically sprinkled into porridge, cereals or muesli. It can also be baked into cakes or mixed into desserts.
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