To make verbena tea: put a small handful of verbena leaves into a cup. Pour in boiling water and leave to infuse. You can also do this in a teapot, with a strainer, if you prefer.
Dried leaves of Aloysia triphylla. (Last Batch packed: Produce of Morocco).
This is the current batch, packed at our facility in Sussex, UK:
| Date produced | Wed 16 Sep 2026 9:48 |
| Batch no. | 156622 |
| Best before | End Dec 2029 |
| Country of origin | Morocco |
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.