Lemon Verbena Leaves
- Pure, dried lemon verbena leaves.
- Add to normal loose black tea instead of lemon.
- Use in cooking to lend a lemony flavour to fish, poultry and vegetable dishes.
- Packed in Sussex.
- 500g pack.
A versatile herb, which as the name suggests has a lemony flavour. Commonly used to make a refreshing herbal infusion, Lemon Verbena can also be used as a cooking herb.
Directions
To make verbena tea: put a small handful of verbena leaves into a cup. Pour in boiling water and leave to infuse. You can also do this in a teapot, with a strainer, if you prefer.
Ingredients:
Dried leaves of
Aloysia triphylla.
(Produce of Morocco)
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