Use in cooking to lend a lemony flavour to fish, poultry and vegetable dishes.
Packed in Sussex.
500g pack.
A versatile herb, which as the name suggests has a lemony flavour. Commonly used to make a refreshing herbal infusion, Lemon Verbena can also be used as a cooking herb.
Directions
To make verbena tea: put a small handful of verbena leaves into a cup. Pour in boiling water and leave to infuse. You can also do this in a teapot, with a strainer, if you prefer.
Ingredients
Dried leaves of Aloysia triphylla. (Last Batch packed: Produce of Morocco).
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 25 Sep 2024 11:02
Batch no.
127210
Best before
End Dec 2026
Country of origin
Morocco
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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