Made with Rice and Chestnut Flour
These naturally sweet chestnut crispbreads are thin and lightly toasted, with a unique texture. They can be eaten for lunch or dinner, as a snack on their own or accompanied by a sweet or savoury topping.
- No added sugar.
- Source of Fibre.
- No yeast, dairy, egg or added fat.
- Light & crispy, deliciously sweet and practical!
Why not try one of these Chestnut Crispbreads topped with sliced strawberries, mint and agave syrup for a delicious dessert!
Ingredients:
Rice* Flour, Chestnut* Flour, Sea Salt.
For more information on our ingredients policy please see here
*organically grown
Made in France
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 384 calories |
| Protein | 6.5g |
| Carbohydrate | 83.5g |
| _of which sugars | 9.3g |
| Fat | 1.6g |
| _of which saturates | 0.4g |
| Fibre | 4.9g |
| Salt | 0.23g |
