Gluten Free Chestnut Crispbread, Organic (Le Pain des Fleurs)
Made with Rice and Chestnut Flour
These naturally sweet chestnut crispbreads are thin and lightly toasted, with a unique texture. They can be eaten for lunch or dinner, as a snack on their own or accompanied by a sweet or savoury topping.
No added sugar.
Source of Fibre.
No yeast, dairy, egg or added fat.
Light & crispy, deliciously sweet and practical!
Why not try one of these Chestnut Crispbreads topped with sliced strawberries, mint and agave syrup for a delicious dessert!