A light, yet filling crispbread.
- Gluten and wheat free.
- Low fat, rich in fibre.
- Savoury flavour.
- Only 24 calories per slice.
- Great for a snack or light lunch.
- Crumble into soup for healthy croutons.
These crispbread style crackers are thick enough to accommodate a spread without breaking and are still light and crunchy. They contain rice flour, corn flour, pea flour and various vegetables which makes them naturally gluten-free with a rich savoury flavour.
With only 24 calories per slice this is a useful alternative to bread for those on a weight loss diet or other health regime.
Ideal for eating with dips such as salsa, houmous and guacamole.
Ingredients:
Rice Flour*, Corn Flour*, Pea Flour*, Dried Onion*, Vegetable Mix 1% (Parsnip*, Carrot*, Parsley*, Chives*, Lovage*), Potato Flakes*, Sea Salt. (*=certified organic ingredients).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 329kcal |
| Protein | 9.8g |
| Carbohydrates | 66.4g |
| _of which sugars | 0.8g |
| Fat | 1g |
| _of which saturates | 0.8g |
| Fibre | 5g |
| Salt | 0.95g |
