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Japanese Hokkaido Kombu 40g (Clearspring)

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5.95 
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Japanese Hokkaido Kombu - Dried Sea Vegetable

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan's northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

  • Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
  • High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
  • Sugar Free
  • Fat Free
  • Saturated Fat Free
  • Salt Free
Ingredients
Dried sea vegetable (Laminaria japonica).
Nutritional Information
Typical Valuesper 100g
Energy1kcal
Fat0.1g
of which saturates0g
Carbohydrates0g
of which sugars0g
Protein0g
Salt0.01g
Iodine456mcg
Allergy Info & Warnings

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Always fast delivery excellent service.
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Vital Wheat Gluten ordered last week, although used in my Low Carb/High Fibre bread is also used in ...
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Very much. I will enjoy it for a long time
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Easy ordering, good price and quick delivery always. Love using the Oat Flour to make home made dog ...
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Excellent, cheaper than Asda and very clean quinoa! Order number 1251270
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Superb and quality. No damage, it come on time. Good service.
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