Japanese Kombu Seaweed
Clearspring Japanese Kombu is sustainably harvested in the luscious waters of the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Ingredients:
Dried sea vegetable (Laminaria japonica).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values (prepared stock) | g per 100g |
|---|
| Energy | 2kcal |
| Protein | 0g |
| Carbohydrate | 0.2g |
| of which sugars | 0g |
| Fat | 0.1g |
| of which saturates | 0g |
| Salt | 0.02g |
| Iodine | 371µg |
