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Japanese Hokkaido Kombu - Dried Sea Vegetable 40g (Clearspring)

£5.49    Product Code: SWD06
RRP was: £5.75

Japanese Kombu Seaweed

Clearspring Japanese Kombu is sustainably harvested in the luscious waters of the island of Hokkaido, Japanís northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans. High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.

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  Wakame Seaweed 50g (Clearspring)
Wakame seaweed is lighter than Kombu and higher in protein.


Dried sea vegetable (Laminaria japonica). For more information on our ingredients policy please see here

Nutritional Information

Typical Values (prepared stock)g per 100g
of which sugars0g
of which saturates0g

Vegetarian, Vegan.

RRP was: £5.75

Price: £5.49
Product Code: SWD06

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