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Japanese Hokkaido Kombu 40g (Clearspring)
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Japanese Hokkaido Kombu 40g (Clearspring)

Add To Wishlist   Product Code: SWD06
£5.95 
     Quantity:

Japanese Hokkaido Kombu - Dried Sea Vegetable

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan's northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

  • Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
  • High in Iodine. Kombu naturally contains high levels of iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
  • Sugar Free
  • Fat Free
  • Saturated Fat Free
  • Salt Free
Ingredients
Dried sea vegetable (Laminaria japonica).
Nutritional Information
Typical Valuesper 100g
Energy1kcal
Fat0.1g
of which saturates0g
Carbohydrates0g
of which sugars0g
Protein0g
Salt0.01g
Iodine456mcg
Allergy Info & Warnings
Kombu Seaweed shelf

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