Dried Organic Green Peas (Split)
- Add to soups, bakes and pates.
- Easy to cook.
- Packed full of pea protein.
- A good source of fibre.
- Contains no other added ingredients.
Green Peas have a natural mild sweetness and taste delicious in savoury dishes, including pea and ham soup, mixed vegetable broth and home baked lasagne.
Using Green Split Peas
You have the choice to either pre-soak your peas or cook them from raw. Add to a pan of water (submerging the peas) and leave to simmer until tender. This should only take 15-20 minutes. You can always add straight to your soup or broth.
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Ingredients:
Green Split Peas (Organically grown in Canada).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 328 calories |
| Protein | 22.1g |
| Carbohydrates | 58.2g |
| _of which sugars | 1.9g |
| Fat | 2.4g |
| _of which saturates | trace |
| Fibre | 6.3g |
| Sodium | 0.038g |
