Organic Swiss Vegetable, Low Salt Bouillon
- Makes instant stock, a gravy base or a hot drink.
- Makes an excellent natural seasoning.
- One 140g tub makes 7 litres.
- No preservatives or artificial flavourings/colourings.
- gluten and dairy free.
Organic Swiss Vegetable Bouillon can be used as the basis of soups, stews, casseroles and gravy. It adds a natural flavour to savoury dishes and is ready in an instant of adding hot water. It can also be used as a seasoning - sprinkle on top of roasting meats, in rice dishes, over vegetables and many other savoury dishes.
Directions
As stock: 4 tsp per litre of boiling water.
As a seasoning: Sprinkle over food as desired.
As a hot drink: 1 tsp per cup of boiled water.
Ingredients:
Rice Flour*, Sea Salt, Maltodextrin (from Maize)*, Vegetables 8.3% (Onion, Carrot, Parsnip, Pumpkin)*, Yeast Extract, Sunflower Oil*, Turmeric*, Mushrooms (White Mushroom, Shiitake)*, Parsley*, Concentrated Vegetable Juice (Onion, Carrot)*, Lovage*, Garlic*, Fennel Seed*, *Organically grown ingredients
For more information on our ingredients policy please see here
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Nutritional Information
| Typical Values | Per 100g dry product | per serving (5g/250ml) |
|---|
| Energy | 286 calories | 14 calories |
| Protein | 22.6g | 1.1g |
| Carbohydrates | 32.5g | 1.6g |
| _of which sugar | 6.2g | 0.3g |
| Fat | 7g | 0.4g |
| _of which saturates | 3.5g | 1.6g |
| Fibre | 1.4g | 0.1g |
| Sodium | 9.8g | 0.5g |
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