German Smoked Salt 250g

Crafted with care and expertise in the heart of Saxony. Our German smoked salt is a harmonious blend of natural sea salt sourced from the Mediterranean coasts of Croatia, the finest beech wood chips, and years of experience from our master smoker. For 6-7 days, the sea salt gracefully matures within the smoking chamber, acquiring an amber-brown hue and an rich, authentic smoke essence. The versatility of our smoking salts knows no bounds, elevating the flavours of meat, fish, soups, sauces, marinades, dressings, vegetables, mushrooms, and even desserts with a mere sprinkle.