Japanese Hijiki - Dried Sea Vegetable
- Short, black, richly flavoured Hijiki vegetable strings.
- Delicious sautéed with vegetables or cooked and mixed with tofu or seeds.
- Clearspring Hijiki is Hizikia fusiforme, sustainably wild harvested and dried in Japan.
- Good source of protein and fibre.
- Rich in calcium.
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Guidance from food safety authorities suggests limiting consumption of Hijiki to 5g dry weight per day. Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Ingredients:
Dried Hijiki sea vegetable (Sargassum fusiforme).
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
---|
Energy | 15kcal |
Protein | 0.5g |
Carbohydrates | 1g |
_of which sugars | 0.1g |
Fat | 1g |
_of which saturates | 0.1g |
Fibre | 6.3g |
Salt | 0.18g |