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Ground White Pepper

• Fragrant, slightly spicy ground white pepper.
• Made by grinding slowly matured peppercorns.
• More complex, earthy flavour than found in black pepper.
• A fantastic addition to soups, marinades, stir-fries and white sauces.
• 100g.

White pepper has a slightly stronger flavour than the commonly used black pepper, making it a great choice for recipes and dishes that need a bit more of a fiery, earthy kick. Our ground white pepper is ready to use, and a real time saver as you don't need to grind down peppercorns. You can sprinkle this onto vegetables, mashed potato, and into soups and stews to bring out, and add, even more flavour to your dish.