Hand-Picked Greek Halkidiki Olives with Organic Lemon
The Green Olives from Halkidiki are considered to be the world's tastiest green olives.
These beautiful olives are hand-picked from hundred-year-old olive trees located on the grounds of the Ormylia Halkidiki Monastery. The curing and preparation process is 100% free from any chemicals. It is done with sea salt and water only... and time - a laborious process of over 14 months. It dates back 4000 years; it is the original method to take the bitterness out of the olives and give them their unique flavour and firmness.
Real olives, from a single estate in Halkidiki, not pitted, with authentic Greek taste.
Organic green olives 93%, organic extra virgin olive oil 2%, lemon.
Typical Values | Per 100g |
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Energy | 171kcal |
Protein | 1.2g |
Carbohydrates | 2.5g |
_of which sugars | 0.1g |
Fat | 17.4g |
_of which saturates | 2.5g |
Salt | 2.3g |