Dairy-Free Cheese Blocks in Greek Style
Our award-winning Greek-style cheese is a Southern European-style dairy-free alternative to cheese.
Greek-style cheese is a vegan, kosher and dairy free cheese alternative, made with coconut oil, and evokes a taste of Southern European cuisine along with that amazing, ever-so-slightly crumbly texture.
It’s one of the latest additions to our cheese range, as we're always developing new products with improved textures and flavours! Also, unlike its dairy counterpart, this one actually melts too, but the place where it’s most at home is cubed and diced in mixed salads, on crackers or in sandwiches (with slices of beefsteak tomato and a sprig or two of basil or oregano). All the Bute Island team hope you’ll like it as much as they enjoyed making it.
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Ingredients:
Water, Coconut Oil (23%), Modified Potato Starch, Maize Starch, Salt, Natural Flavourings, Oat Fibre (Gluten Free), Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Modified Maize Starch, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 303kcal |
| Protein | 0.5g |
| Carbohydrates | 19.5g |
| _of which sugars | <0.1g |
| Fat | 24.4g |
| _of which saturates | 20.9g |
| Salt | 1.64g |
| Fibre | 1.5g |
Guaranteed gluten-free • Vegetarian, Vegan.
