Organic Rye Crispbread
- Crunchy original rye crispbread.
- Made with rye and a pinch of sea salt.
- Baked to a traditional Scandinavian recipe.
- Delicious with spreads, dips and toppings, or as an accompaniment to salads and soups.
- Low in saturated fat.
- High in fibre.
- Organic.
|
You might also like to try...
|
Ingredients:
Wholegrain rye flour* (84%), rye flour* (11%), sea salt.
For more information on our ingredients policy please see here
*organically grown
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 351kcal |
| Protein | 10g |
| Carbohydrates | 66g |
| _of which sugars | 1.8g |
| Fat | 1.8g |
| _of which saturates | 0.3g |
| Fibre | 14g |
| Salt | 1.4g |
Organic • Vegetarian, Vegan.
