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Gluten Free Soya Flour 1kg (Sussex Wholefoods)

Add To Wishlist   Product Code: 7GSF1

Gluten Free Soya Flour

  • Gluten-free
  • Used in making breads, cakes and sauces.
  • A great source of protein.
  • Can be used in making a wheat-free flour mix.
  • 100% pure soya flour.
  • 1kg.

Soya flour is made by toasting the soya bean and grinding it into a fine powder. It characteristically golden yellow in colour and has quite a soft, subtly moist texture. It has a more savoury, nutty flavour than some flours but works well in both sweet and savoury dishes with no compromise on taste.

Our soya flour is also great for making flatbreads, crisps, oriental snacks, Japanese pastes, Vietnamese pancakes, and so much more. It can be used as a thickener, especially for sauces and soups and it'll give an extra boost of protein as well. Soya flour is also great for coating foods that you are going to fry.


Soya flour can be an alternative to wheat-flour, but it is best used as part of a general flour mix for wheat-free baking. The proportions are as follows:
  • 4 parts soya flour.
  • 2 parts tapioca flour.
  • 4 parts potato flour.
  • 3 parts corn flour.
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedWed 27 Mar 2024 9:26
Batch no.122623
Best beforeEnd Oct 2024
Country of originUnited Kingdom
Nutritional Information
Typical ValuesPer 100g
_of which sugars3g
_of which saturates2.9g
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, sesame, eggs, milk, mustard and celery.

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