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Egg Tagliatelle 250g (Difatti)

Add To Wishlist   Product Code: DFT01
3.99 
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Gluten Free Egg Tagliatelle

Difatti's range of vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. Our pasta still give your family the authentic, delicious taste they've been craving, by substituting the wheat for rice and corn flour.
Our handmade gluten-free egg pasta tastes rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to ensure the sauce properly coats the pasta.

Ingredients
Corn flour, rice flour, free range eggs.
Nutritional Information
Typical ValuesPer 100g
Energy378kcal
Fat4.5g
_of which saturates1.5g
Carbohydrate74.5g
_of which sugars0.10g
Fibre1.3g
Protein9.3g
Salt0.1g
Allergy Info & Warnings
Pasta shelf

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