Gluten Free Egg Tagliatelle
Difatti's range of vegetarian free-range and gluten-free egg tagliatelle and pappardelle are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet. Our pasta still give your family the authentic, delicious taste they've been craving, by substituting the wheat for rice and corn flour.
Our handmade gluten-free egg pasta tastes rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to ensure the sauce properly coats the pasta.
Corn flour, rice flour, free range eggs.
|Typical Values||Per 100g|
|_of which saturates||1.5g|
|_of which sugars||0.10g|