Finn Crisp Original Rye - Thin, Rectangular Crispbread 200gClassic wholegrain rye recipe.
Baked with sourdough.
Rich rye taste.
Deliciously crunchy texture.
Ingredients:
Wholegrain Rye Flour 94 %, Water, Salt and Yeast.
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Country of origin:
Finland
Nutritional Information | Values | per 100g |
|---|
| Energy | 1350 kJ/320 kcal | | Protein | 11 g | | Carbohydrates | 63 g | | of which sugars | 0.9 g | | of which lactose | 0 g | | Fat | 2.4 g | | of which saturated | 0.5 g | | Dietary fibre | 19 g | | Sodium | 0.6 g | | Folic acid | 60 ug | | Phosphorus | 400 mg | | Zinc | 2.6 mg | | Thiamine B1 | 0.3 mg | | Iron | 3.6 mg | | Magnesium | 95 mg |
Vegetarian, Vegan. |
