Dried Lotus Root Slices
- Pure, dried lotus root.
- Traditional Japanese ingredient.
- Convenient and easy to use - just soak in water for 1-2 hours, drain off excess water, then simmer or sauté with other vegetables.
- Can be deep fried as tempura.
- High in fibre, low in fat.
- Organic.
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Ingredients:
Organic dried lotus root.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 330kcal |
| Protein | 5.1g |
| Carbohydrates | 69g |
| _of which sugars | 13g |
| Fat | 0.9g |
| _of which saturates | 0.4g |
| Fibre | 14g |
| Salt | 0.4g |
Organic • Vegetarian, Vegan.
