Note that polenta and coarse cornmeal are the same thing!
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| Organic Medium-Ground Corn Meal...
Makes tasty polenta and corn based breads and cakes. | Super-fine Organic Yellow Corn Flour...
This corn flour can be used to make flat breads, gluten free breads and mixed with other flours to make pastry. |
| Gluten-tested, fine cornmeal. Used to make cornbreads and tortillas. | Fine flour made from Purple Corn... Originating from Peru, with a high antioxidant content - it is high in Anthocyaninins. Medium-fine, for mixing into corn breads and other foods. |
| Cornstarch / Maize Starch / Cornflour...
- Thicken sauces and mixtures.
- Gluten-free.
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| See Also | |
| Cornmeal and Polenta RecipesPolenta cake and cornbreads! |  | | Polenta is a particular type of coarse cornmeal that has a wide range of uses:
- Use to make cornbreads and flatbreads.
- Use as an alternative to mashed potato.
- Make polenta cakes and desserts.
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