Note that polenta and coarse cornmeal are the same thing!
Organic Medium-Ground Corn Meal...
Makes tasty polenta and corn based breads and cakes.
Super-fine Organic Yellow Corn Flour...
This corn flour can be used to make flat breads, gluten free breads and mixed with other flours to make pastry.
Gluten-tested, fine cornmeal. Used to make cornbreads and tortillas.
Fine flour made from Purple Corn...
Originating from Peru, with a high antioxidant content - it is high in Anthocyaninins. Medium-fine, for mixing into corn breads and other foods.
Cornstarch / Maize Starch / Cornflour...
- Thicken sauces and mixtures.
Cornmeal and Polenta RecipesPolenta cake and cornbreads!
| ||Polenta is a particular type of coarse cornmeal that has a wide range of uses:
- Use to make cornbreads and flatbreads.
- Use as an alternative to mashed potato.
- Make polenta cakes and desserts.
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