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Whole Coriander Seeds

• Also known as "whole dhania" or "coriander seeds".
• Traditionally used in Indian curries.
• Crush or grind before use.
• Packed in Sussex.
• 25kg bulk sack.

Coriander seeds are commonly used in Indian cooking, as well as featuring in Asian, Middle Eastern and Mediterranean cuisine. This product has a mild, citrus and sweetly spiced flavour to it. Coriander seeds are great for flavouring soups, stews, curries, stir-fries and is fantastic as a base ingredient for making spice mixes and marinades. The best way to make use of our coriander seeds is to grind them right before use, this will keep the flavour at it's freshest and most optimal.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.