Also known as "whole dhania" or "coriander seeds".
Traditionally used in Indian curries.
Crush or grind before use.
Packed in Sussex.
100g.
Coriander seeds are commonly used in Indian cooking, as well as featuring in Asian, Middle Eastern and Mediterranean cuisine. This product has a mild, citrus and sweetly spiced flavour to it. Coriander seeds are great for flavouring soups, stews, curries, stir-fries and is fantastic as a base ingredient for making spice mixes and marinades. The best way to make use of our coriander seeds is to grind them right before use, this will keep the flavour at it's freshest and most optimal.
Ingredients
Coriander Seeds (Coriandrum sativum)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Mon 16 Mar 2026 11:16
Batch no.
145383
Best before
End Jun 2027
Country of origin
Spain
Nutritional Information
Typical Values
Per 100g
Energy
279kcal
Fat
4.78g
Carbohydrates
52.1g
_of which sugars
7.27g
Fibre
10.4g
Protein
21.93g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Great Comms and delivery time great have not used the flour yet.
Robert Dunn7 Jun 2026
My parcel arrived on stated date and I am pleased with the contents
Ann Tofield7 Jun 2026
To my surprise it was delivered the next day and was left in a place where it was safer than my orig...
Cathy Stanley7 Jun 2026
My order arrived very promptly, however, still not had a chance to use it yet. BC
Bill Campbell6 Jun 2026
very good, gratitude at first time
spyros koskinas6 Jun 2026
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So far very impressed with the overall quality of the products I ordered.
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