Also known as "whole dhania" or "coriander seeds".
Traditionally used in Indian curries.
Crush or grind before use.
Packed in Sussex.
1kg bulk pack.
Organic and high-quality.
This is whole coriander, which is simply the seeds of the coriander plant. These coriander seeds are used in Indian curries. Whole coriander has a longer shelf life than ground coriander, and is typically ground immediately before use for the freshest flavour.
Whole coriander is typically used in curries, and is usually ground or crushed before use. For best effect, you can "toast" the coriander first (see below).
Grind immediately before use for maximum freshness. Whole spices keep their flavour for longer than ground spices, because once a spice is ground, the natural oils in the spice that are responsible for the flavour are exposed to the air. So it's desirable to them whole for as long as possible!
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