Organic whole wheat flour (98%), salt (1.5%), yeast (0.5%).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 14 May 2026 9:49 |
| Batch no. | 148100 |
| Best before | End Oct 2026 |
| Country of origin | Various Countries |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 395kcal |
| Protein | 13.35g |
| Carbohydrates | 67.48g |
| _of which sugars | 6.20g |
| Fat | 5.30g |
| _of which saturates | 1.20g |
| Fibre | 10.0g |
| Salt | 1.50g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
