A twist on a classic!
This totally vegan cheesy pasta dish is a delicious meal that's ready in a moment. Great on its own, even better with a chunk of fresh crusty bread! Creamy and comforting, it's a delicious twist on macaroni cheese.
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Ingredients:
Water, vegetables in variable proportions (22%) (potatoes, red peppers, green beans), vegan cheese (14%) (water, modified potato starch, coconut oil, yeast extract, salt, natural flavouring, calcium phosphate, firming agent (calcium chloride), colour (carotene)), coconut cream, pasta (4%)(durum wheat semolina, emulsifier (mono- and diglycerides of fatty acids)), modified maize starch, salt, black pepper.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 107kcal |
| Fat | 16.4g |
| _of which saturates | 5.6g |
| Carbohydrates | 10.5g |
| _of which sugars | 0.7g |
| Fibre | 0.8g |
| Protein | 1.4g |
| Salt | 0.86g |
Vegetarian, Vegan.
