Buckwheat Flour, Organic 500g (Infinity Foods)

Buckwheat flour can be used to make excellent gluten-free pancakes. Simply make a batter using buckwheat flour, egg, milk and a pinch of salt. Leave the batter to stand in a refrigerator for 15-20 minutes, then spoon a small amount into a small lightly greased non-stick pan and fry.

You can also use buckwheat flour to make buckwheat noodles, though ready-made buckwheat noodles are also available.