Pure ingredients and products that can be used to make and enjoy delicious gluten-free meals and snacks. |
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A large variety of Gluten-Free Flours, including Soya Flour and Rice Flour. | A number of lesser-known cereal products that can be used in Gluten-Free recipes. | A huge range of delicious Gluten-Free snacks. |
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Pasta made from Rice, Corn and other Gluten-Free Grains. | A superb selection of Crispbreads based on Gluten-Free ingredients such as Amaranth, Buckwheat and Rice. | Rolls and breads made from millet and other grains. |
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Chunky, thick and satisfying home-made soups brought to you from the US, using natural and organic ingredients. The soups in this category are low in fat, highly nutritious and gluten free! | Most muesli contains some form of oaty-wheaty-rye flakes that wheat-intolerant sufferers cannot eat. However, we provide a range of gluten-free options, and ingredients for you to make your own muesli including non-wheat grain flakes and healthy fruit. | Gluten free extras used in cooking and baking. Here you will find gluten substitutes that can be added to sweet and savoury recipes. |
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Browse our vast range of delicious gluten-free baking mixes. Free-from baking made easy! | Gluten-free oat products including porridge oats, pinhead oats, oat cereals, oat snacks. | Using our gluten free flours and grains, we have put together a few recipe ideas to hopefully inspire and reveal how gluten free meals and snacks can be made. |
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More information about going gluten-free. | | |