Pure ingredients and products that can be used to make and enjoy delicious gluten-free meals and snacks.|
A large variety of Gluten-Free Flours, including Soya Flour and Rice Flour.
A number of lesser-known cereal products that can be used in Gluten-Free recipes.
A huge range of delicious Gluten-Free snacks.
Pasta made from Rice, Corn and other Gluten-Free Grains.
A superb selection of Crispbreads based on Gluten-Free ingredients such as Amaranth, Buckwheat and Rice.
Rolls and breads made from millet and other grains.
Chunky, thick and satisfying home-made soups brought to you from the US, using natural and organic ingredients. The soups in this category are low in fat, highly nutritious and gluten free!
Most muesli contains some form of oaty-wheaty-rye flakes that wheat-intolerant sufferers cannot eat. However, we provide a range of gluten-free options, and ingredients for you to make your own muesli including non-wheat grain flakes and healthy fruit.
Gluten free extras used in cooking and baking. Here you will find gluten substitutes that can be added to sweet and savoury recipes.
Browse our vast range of delicious gluten-free baking mixes. Free-from baking made easy!
Gluten-free oat products including porridge oats, pinhead oats, oat cereals, oat snacks.
Using our gluten free flours and grains, we have put together a few recipe ideas to hopefully inspire and reveal how gluten free meals and snacks can be made.
More information about going gluten-free.