Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
Great service and excellent product Delivery driver very efficient and pleasant
Susan Hoare15 May 2025
Prompt and perfect
Seth Lindstromberg14 May 2025
Quick delivery and omg the flavour! It’s immense. Decent size snacks and better size bag!
Lulu H14 May 2025
Good quality products. Great service.
Elaine Pottage13 May 2025
Prices, quality and service always excellent. Thoroughly recommend.
christine hoyle13 May 2025
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I love it because it's all quality ingredients that I can use not just for me but I've made a nutrit...
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Delivery is super fast. All good well packed. I have not yet to try, but looks fine to me
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I love homemade soya milk & soya milk pudding.
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