Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light 'all purpose' substitute to wheat flour should be an essential ingredient in any gluten free kitchen.
Milled from organic Italian brown rice
All purpose substitute to wheat flour
Low salt
Perfect for gluten free bread, cakes, biscuits, batters and puddings
Can also be used as a thickener for sauces and soups
So pleased to have my favourite soya sauce in my cupboard again.Decent stir fries here I come.Thanks...
sheena6 Dec 2025
Nice quality
Jonathan Brown5 Dec 2025
Excellent products as always. I love this company they deliver what they promise and in good time to...
Ginnie Atkins2 Dec 2025
quality is excellant
Prafulla Joshi1 Dec 2025
I have ordered from healthy supplies many times, and ALWAYS WITHOUT FAIL everything is securely pack...
Anon1 Dec 2025
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I did my first shopping and I immediately fell in love with this store, it has a very large selectio...
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I really love the closer and the product is amazing no harm comical and it’s made my hair very sm...
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Best organic nuts and seeds ever. All at reasonable price. I'm intolerant to chemicals so can tell...
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So good for herbal teas.
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very pleased
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I buy a selection of organic nuts and seeds, which I always find are good quality. I use them primar...
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