Borwick's Baking Powder 100g
This product is temporarily out of stock, but
you can try
Gluten-Free Baking Powder 130g (Doves Farm)
instead
Add To Wishlist
Email me when this product is back in stock
Borwicks Quality Baking Powder
- Helps to raise bread dough.
- Packet lists general directions when added to plain flour.
- Contains Wheat
Baking powder is a special agent that increases lift in various bakery recipes, including; bread loaves, rolls, muffins and American pancakes. Borwick's baking powder is to be used in the exact amount given in the recipe you follow. Usually you'd use baking powder in
plain flour.
Directions
Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
Wheat Flour, Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate.
For those on a gluten-free diet, we also offer a gluten free baking powder (please follow the link).
