Award-winning for a reason, our plant-based Blue cheese is made with real Penicillium Roqueforti and matured over several weeks. It's (100g) smooth and creamy, with a distinctive 'blue cheese' bite.
Directions
Keep cheese refrigerated. Once opened, consume within 3 days. This product is not recommended for freezing. Please note that due to the nature of the product the shelf life on this is no longer than 1 week, and sometimes can be a couple of days.
Ingredients
Water, Coconut oil, Starch (tapioca, potato), Modified potato starch, Vegetable protein (faba bean, pea), Carrageenan, Natural flavouring, Salt, Nutritional yeast, Cultures. Made in a factory that handles SOY